Cooking with Copper CookwareUpdated 10 months ago

Copper is very heat reactive and should be used accordingly. Never heat your copper empty, and always start from the lowest heat setting with your oil or fat already inside. Copper is soft and incredibly heat-conductive, so you should never heat above medium high.

Copper is soft, so you should never use metal utensils on your copper cookware. Use silicone or wood utensils.