What is the difference between Carbon Steel, Stainless Clad, and Non Stick cookware?Updated a year ago

Which composition works best for you differs depending on what you're cooking!

• Non Stick cookware is best for items cooked on low heat that are fairly delicate, like eggs, pancakes, and fish.
• Stainless Clad cookware is great for retaining heat, making it a great option for searing or frying.
• Carbon steel is ideal for high heat cooking and cooking over a flame. Its ability to heat quickly makes it a perfect replacement for cast iron, and like cast iron, it will develop a slick cooking surface over time with care and use.