Cleaning Enameled Cast IronUpdated 10 months ago

Rinse with hot water and mild dish soap, scrub with a non-abrasive sponge, then dry with a clean dishtowel. Making sure your Enameled Cast Iron is fully dry is key to preventing rust from forming at the rim and preventing water spots.

For tougher messes, fill the dutch oven about ¼ with water and allow it to soak for 30 minutes. Avoid submerging for extended periods as this can also cause rust due to prolonged exposure to moisture. Once the food has been released from the surface, you can clean with mild dish soap, and a non-abrasive sponge, then dry immediately.