You do not need to season your Dutch Oven or Skillet as the enamel coating is naturally resistant to sticking. However, the top rim of the pan is unfinished cast iron, so we would advise keeping that oiled with neutral oil on a semi-regular basis. To
Rinse with hot water and mild dish soap, scrub with a non-abrasive sponge, then dry with a clean dishtowel. Making sure your Enameled Cast Iron is fully dry is key to preventing rust from forming at the rim and preventing water spots. For tougher mes
No, please handwash your Enameled Cast Iron Cookware.
Enameled Cast Iron is induction compatible and also works well with gas and electric cooktops.
Yes, Enameled Cast Iron is oven safe up to 580F.