Does Enameled Cast Iron Need Seasoning?Updated 10 months ago

You do not need to season your Dutch Oven or Skillet as the enamel coating is naturally resistant to sticking. However, the top rim of the pan is unfinished cast iron, so we would advise keeping that oiled with neutral oil on a semi-regular basis. To maintain this, take a paper towel and lightly dampen it with canola oil, vegetable oil, or Made In seasoning wax and rub the rim gently. Then, take a dry paper towel and rub away excess. This is great to do whenever you notice the rim getting dry or every 1-2 months.